Opening Times
Wednesday 10-8
Thursday 10-8
Friday 10-8
Saturday 10-8
Sunday 10-6
Mother's Day Sharing Menu
Available Friday 12th March - Sunday 14th March. Pre order before Tuesday 9th March on +44 (0)115 931 1800
Coq au vin
2 people £35
Pot roast chicken (on the bone), red wine, shallots, smoked bacon & mushrooms. Served with tender stem broccoli, shallot butter & creamy mash
Pudding
Crème brûlée
***
Moroccan medley
3-4 or two greedy people £60
Moroccan spiced chargrilled lamb. Served with flatbreads, cucumber & tomato salad, chickpea humous, preserved lemon cous cous & Mint yogurt
Pudding
Rose baklava, pistachio and honey crème fraîche
***
Sunday 14th March - Mother’s day
Please see our Sunday menu for our traditional roasts and pudding options.
Take Away Menu
Please call to place your order +44 (0)115 931 1800 or come and use our drive-through.
All of our food is prepared fresh to order, we will give you a rough wait time and aim to get all takeaways completed within 10 – 20 minutes.
Brunch & Lunch
Wednesday – Sunday 10am-4pm
Sausage patty, smoked bacon, fried egg & Cheddar cheese in a toasted muffin
£7
Award-winning Owen Taylor's country sausages or crispy grilled bacon Grilled flat mushroom & egg v
£4.50
Avocado, Cheddar cheese & roast red pepper v {vegan cheese available)
£6.5
crunchy lettuce & tartar sauce
£7
M/P
Home cured pastrami, pickled cabbage & mustard
£7.5
Snacks
10am-4pm
£3
£1
£3
£2
£3
£3
£3.5
Mains
Wednesday - Saturday 12PM – 8PM
chips, mushy peas, tartar sauce
£10
mash, seasonal greens & gravy
£11
Seasins greens, chips & onion gravy vg
£10
Cabbage salad, mint yogurt, Homemade naan & chips
£13
Cabbage salad, mint yogurt, Homemade naan & chips v
£11
Blue cheese mayo, rocket, onion jam & chips
£13
Rice, potato & onion samosa Homemade garlic naan
£13
Roast squash, sage gnocchi, garlic oil & hazelnuts vg
£10
Breaded pork escalope, warm potato, red onion salad & fried egg
£12
Mussels, prawns, salmon, gnocchi & Parmesan sauce
£14
The Ultimate Nelson Roast
Collect Sunday 12pm-6pm, pre-order by end of the day Friday to avoid disappointment, tel: +44 (0)115 931 1800. Limited availability on the day
All of our roasts are served with crispy roast potatoes, carrot & swede mash, buttered greens, Yorkshire pudding & Nelson gravy
£13
£12
£12
sage & apple stuffing
£12
beef, pork, lamb & all the trimmings
£16
braised red cabbage and all the trimmings (vegan option available)
£12
£3
£3
£1
£3
£3
£3
Stone Baked Pizza
Wednesday - Saturday 12PM – 8PM
Tomato basil sauce & mozzarella v
£8
Pepperoni, air dried ham, beef & mozzarella
£12
Roast butternut squash, red pepper & Goats cheese v (vegan option available)
£10
Pepperoni, mozzarella & aged parmesan
£10
Home cured pastrami, blue cheese & onion jam
£11
Pulled BBQ chicken, red pepper & red onion
£11
Puddings
Wednesday – Saturday 12PM – 8PM
caramel sauce & Chantilly cream v
£4.5
Coffee, sponge & mascarpone v
£4
Clotted cream v
£4
vanilla custard v
£4
rhubarb chutney & wafers v
£12
Times are subject to change.
Buddy Good Pub Co welcomes children of all ages however we do ask that children are supervised at all times and remain at the table where possible. Thank you for your cooperation.
The management have the right to withdraw offers at any time.
Please ask your server if you require information regarding allergies or intolerances Following recent guidelines from the FSA all burgers must be thoroughly cooked.
All dishes are subject to availability of fresh produce and may vary. Please be aware our food may contain traces of nuts.
COVID-19 UPDATE
Although we will be closed for dining-in under the current restrictions, we'd like to offer you our...
TAKE AWAY MENU & SUNDAY LUNCH TAKE AWAY
Opening Times
Wednesday 10-8
Thursday 10-8
Friday 10-8
Saturday 10-8
Sunday 10-6
Many Thanks
Tom Shaw
General Manager
The Valentine Box from Top Floor Development
Fancy treating your loved one this Valentines to a professionally cooked meal by our award-winning chefs?
Following the success of our Christmas box we have launched a new Valentines box priced at £79 and available to collect on Friday 12th or Saturday 13th February.
Options to order bottles of Champagne, Prosecco or fine wine to make your evening extra special.