Valentine's Tapas Menu for Two
Available Friday 12th – Saturday 13th. Pre order before Wednesday 10th February on +44 (0)115 931 1800
Brought to you by our new head chef Dan Coles Formerly of Michelin Starred Pipe & Glass and Iberico
The Nelson warm sourdough | cultured butter v
Selection of cured meats | olives
Char grilled tender-stem broccoli | Truffle honey | 48-month aged Parmesan v
Braised blade of beef | celeriac puree | pickled red cabbage
Hake ‘kiev’ | crab mayo
Crispy patatas bravas v
Moroccan spiced squash | chickpeas | pomegranate | goats cheese v
Stilton croquettes | mushroom ketchup v
Chocolate truffles | fudge | macaroons
£49 FOR TWO
Opening Times
Wednesday 10-8
Thursday 10-8
Friday 10-8
Saturday 10-8
Sunday 10-6
Take Away Menu
Please call to place your order +44 (0)115 931 1800 or come and use our drive-through.
All of our food is prepared fresh to order, we will give you a rough wait time and aim to get all takeaways completed within 10 – 20 minutes.
Brunch & Lunch
10am-4pm
sausage patty, toasted muffin, smoked bacon, fried egg, cheddar cheese & brown sauce
£7
£3.5
Tomato, mushroom, potatoes, spinach, avocado, egg & beans
£7
Mushroom, spinach & tomato v
£5.5
£6.5
crunchy lettuce & tartar sauce
£6.5
Snacks
10am-4pm
£3
£1
£3
mint sauce
£2
£3
£3
Mains
Wed-Sat 12pm-8pm
chips, mushy peas, tartar sauce & lemon
£10
anchovy dressing, vintage Parmesan & garlic croutons, served with spiced chicken or crispy fishcake or grilled halloumi
£10
mash, greens & gravy
£10
chips & onion gravy vg
£10
coriander yoghurt dressed slaw, naan bread & chips
£13
smoked bacon, Cheddar cheese, burger sauce & chips
£12
buttered pilau rice & naan bread
£13
sriracha, coriander yogurt dressed slaw, naan bread & chips v
£11
rice, crushed nachos & coriander yogurt
£13
salmon, haddock, prawns, new potatoes & garlic aioli
£13
cauliflower & almond pesto cous cous v
£10
The Ultimate Nelson Roast
Collect Sunday 12pm-6pm, pre-order by end of the day Friday to avoid disappointment, tel: +44 (0)115 931 1800. Limited availability on the day
All of our roasts are served with crispy roast potatoes, carrot & swede mash, buttered greens & Nelson gravy
£13
£12
chestnut stuffing & cranberry sauce
£12
apricot, sage & chestnut stuffing
£12
beef, pork, lamb & all the trimmings
£16
£12
£3
£3
Stone Baked Pizza
Weds-Sat 12pm-8pm
Tomato basil sauce & mozzarella v
£8
Venison chilli, spiced peperoni & Mozzarella
£10
Red pepper, red onion & sriracha vg
£10
Brie, spinach, mushroom & balsamic glaze v
£10
Pepperoni, mozzarella & aged parmesan
£10
Peppered beef, red onion and blue cheese
£10
Desserts
caramel sauce & Chantilly cream
£5
salted caramel sauce, chocolate & almond crumb
£5
£5
vanilla custard
£5
Times are subject to change.
Buddy Good Pub Co welcomes children of all ages however we do ask that children are supervised at all times and remain at the table where possible. Thank you for your cooperation.
The management have the right to withdraw offers at any time.
Please ask your server if you require information regarding allergies or intolerances Following recent guidelines from the FSA all burgers must be thoroughly cooked.
All dishes are subject to availability of fresh produce and may vary. Please be aware our food may contain traces of nuts.
COVID-19 UPDATE
Although we will be closed for dining-in under the current restrictions, we'd like to offer you our...
TAKE AWAY MENU & SUNDAY LUNCH TAKE AWAY
Opening Times
Wednesday 10-8
Thursday 10-8
Friday 10-8
Saturday 10-8
Sunday 10-6
Many Thanks
Tom Shaw
General Manager
The Valentine Box from Top Floor Development
Fancy treating your loved one this Valentines to a professionally cooked meal by our award-winning chefs?
Following the success of our Christmas box we have launched a new Valentines box priced at £79 and available to collect on Friday 12th or Saturday 13th February.
Options to order bottles of Champagne, Prosecco or fine wine to make your evening extra special.